Ever wondered how a humble dish became a global culinary phenomenon? Curry: A Global History by Colleen Taylor Sen takes readers on a fascinating journey through the origins, evolution, and worldwide influence of one of the most beloved food traditions in the world. Blending culinary history, cultural exploration, and social commentary, the book traces how curry traveled across continents, adapting to different cultures, ingredients, and tastes while retaining its rich heritage. From the spice markets of India to kitchens in Britain, Southeast Asia, the Caribbean, and beyond, the author explores the historical, economic, and cultural forces that shaped curry into a truly global cuisine. Rich with stories, historical insights, and food traditions, Curry: A Global History is a captivating read for food lovers, history enthusiasts, travelers, and anyone interested in the intersection of culture and cuisine. This engaging book reveals how food can connect people, communities, and civilizations across time and geography.

Publisher: SPEAKING TIGERS

Language : English

Binding: PAPER BACK